image image
Sweet, salty and nutty flavors are blissful together already, but try adding chocolate and you’ll really be flying! This recipe for Sweet & Salty Chocolate Pecan Brittle with three kinds of chocolate is from my DownTime cookbook. Great for any sort of gathering: holidays, game nights, movie nights, you name it, you cook it! Attention to our co-ed readers: You can even make this in your dorm room microwave! Serves 15-20 chocoholics.

7 oz. bittersweet chocolate, finely chopped, 7 oz. semi-sweet chocolate, finely chopped, and 6 oz. white chocolate, finely chopped. 1 c. roasted pecans, coarsely chopped and 1 Tbsp. coarse sea salt.

1. Line sheet pan with parchment. 2. Place all chocolate in large glass micro-safe bowl. Heat on high power 20-30 seconds. Stir with heat-proof spatula until melted. Continue at 30-second intervals, stirring between each one until smooth. Cool slightly. Pour melted chocolate onto parchment and spread with your spatula to form a large rectangle. 3. Sprinkle the top evenly by holding your hand above your shoulder to lightly shower the surface. Distribute the pecans over the surface. Brittle will form in 1 1/2-2 hours. Break into shards or cut into squares.

Comments.

  1. formal gowns dillards

    June 27, 2013 (03:06) Reply

    You covered this idea rather well. Your ideas have caused me to rethink some of my personal views on this subject. You have a persuasive way of writing. Thank you.

  2. maillot de foot

    June 28, 2013 (07:20) Reply

    maillot de foot…

    This is actually nice to know. I hope it will be profitable in the future. Excellent job on this and hold up the great function….

  3. dvbt

    July 1, 2013 (11:15) Reply

    Excellent post. I was checking constantly this blog and I’m impressed! Extremely useful information particularly the last part :) I care for such info much. I was looking for this particular info for a long time. Thank you and best of luck.

  4. computer boy

    July 11, 2013 (13:40) Reply

    You’re probably nearly right but what about the last one you posted not long ago that was a little different?

Leave a Reply.

* Your email address will not be published.
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>